Japanese practice Fumihiko Sano Studio has incorporated local craft and traditional materials into the Hishiya restaurant and guesthouse in Fukichiyama, Kyoto, which occupies a renovated 20th-century folk house, or minka.
Now that many restrictions are lifted and international travel is rapidly picking up, Air France has very timely inaugurated its new lounge at Charles de Gaulle Airport, the flag carrier’s main hub northeast of Paris. Situated in between two piers at Terminal 2F, the Air France Lounge occupies no less than 3,000 sqm. (32,292 sq.ft.) …
The Plan to Drink bar on Pyatnitskaya Street with craft beer and a large selection of liqueurs, infusing right in front of visitors in transparent glass bottles, was designed as an ideal place for young people. The bar is attractive thanks to its inspirational atmosphere: here a guest can find functional and inventive interior solutions. …
Kaif Burger is the Morgenstern’s first flagship site of the new burger joint chain and the next step in the building of the rapper’s gastronomic empire: in 2020 he opened the Kaif Provenance restaurant on Bolshaya Dmitrovka, which made some noise back then.
The blue logo—an exclamation point on a pure white background—signifies Morse Coffee’s commitment to brewing exciting drinks for customers.
POINT is a tea-based integrated commercial experience space located on Hanzhong Road, Qinhuai District, Nanjing, adjacent to the business district and universities. In the design concept, it is hoped to convey a “tea field”-like spatial feeling, and at the same time to cater to the theme of “settlement” in the layout strategy. The interior environment …
The space is a vision of contrasting roughness and luxury. The front area has ceiling and walls made of cement, which contrasts tastefully with the upscale bronze metal grille and chandeliers.
The Mediterranean cuisine is mainly provided for customers with equal emphasis on seafood and barbecue, the diversified and compatible culture is provided, the demand for an immersive experience with “THE HUNTER” as the core is put forward, and it seeks to create a more and more fascinating dining experience.
Portopiccolo SPA is an oasis of well-being overlooking the sea, developed for 3,600 square metres, made of materials that allow full integration with the context.
