“Café-Cóc” – in Vietnamese, this term refers to a budget-friendly coffee shop with low seating that can be easily folded and set up as needed. It’s a place where people can quickly and conveniently drop by, order a drink, sip alone or with friends, and then go about their day.
Le Labo is a fragrance brand from New York. I first became aware of the brand in 2016, when many factory-style stores, such as Blue Bottle Coffee and Dandelion Chocolate, were emerging in Europe and the United States. I was walking down the streets of London when I chanced upon Le Labo’s distinctive space, with …
LE LABO KYOTO MACHIYA store by Jo Nagasaka / Schemata Architects Read More »
Quite similar to coffee, ramen has gained an extensive global reach, becoming even a culinary routine in the lifestyle of many a savvy urban dweller. And yes, also in Prague. Nestled in Staré Město, the city’s scenic Old Town district, and only stone’s throw away from the Vltava river, sits the newly opened ramencraft restaurant. …
The restaurant CAAA by Pietro Catalano, located in the city of Lucerne in Switzerland, is a project that not only seeks to delight palates with its culinary creations but also aims to create a gastronomic experience reflected in the space to stimulate the senses of diners. The restaurant, developed in 80 m2 with space for …
Pergas Cafe is located in the busy Armenian neighborhood of Jolfa, Isfahan, and the location of the property has its potential. The presence of a parking lot on the eastern side and the neighborhood with Jolfa Hotel and Church Vank is an opportunity to revive a small 36-meter shop located in one of the most …
Returning to the design of the Goose Hut Bistro in Sanlitun, the form still follows the element of the first store. It is not without updated thinking, but a tribute to the past decade, for the brand, and even more for our unchanging original intention. The presence of forest and houses still exists, but designers …
With the new Lower East Side-location of Rice to Riches, the Wid Chapman Architects were tasked with reimagining an iconic namesake rice pudding parlor, located for over twenty years in the Soho neighborhood of Manhattan.
The Tianjin Italian Style Quarter sits at the center of the main urban area, along the Hai River. Once the historic Italian concession area, it now still showcases more than a hundred meticulously preserved Italian-style buildings.
Ankayama is a Japanese omakase restaurant located in the Tseung Kwan O area of Hong Kong. The main philosophy of Ankayama is to help guests focus on the food in a world filled with distractions, providing them with a unique dining experience.
