2050 coffee by TEKI Design
“2050 coffee problem” ,which is a concern that by the year 2050, we may not be able to enjoy coffee as we do today due to various factors such as climate change and labor conditions.
“2050 coffee problem” ,which is a concern that by the year 2050, we may not be able to enjoy coffee as we do today due to various factors such as climate change and labor conditions.
Located in a new boutique business development in the bustling southeastern suburb of Mount Waverley, Victoria, Australia, Klim Coffee Roasting Co. is set to become a cornerstone for coffee enthusiasts. This flagship café not only offers exceptional coffee but also houses its own coffee bean roastery, creating a unique experience for its patrons. The client …
“Café-Cóc” – in Vietnamese, this term refers to a budget-friendly coffee shop with low seating that can be easily folded and set up as needed. It’s a place where people can quickly and conveniently drop by, order a drink, sip alone or with friends, and then go about their day.
Le Labo is a fragrance brand from New York. I first became aware of the brand in 2016, when many factory-style stores, such as Blue Bottle Coffee and Dandelion Chocolate, were emerging in Europe and the United States. I was walking down the streets of London when I chanced upon Le Labo’s distinctive space, with …
LE LABO KYOTO MACHIYA store by Jo Nagasaka / Schemata Architects Read More »
Pergas Cafe is located in the busy Armenian neighborhood of Jolfa, Isfahan, and the location of the property has its potential. The presence of a parking lot on the eastern side and the neighborhood with Jolfa Hotel and Church Vank is an opportunity to revive a small 36-meter shop located in one of the most …
Located in historic Union Station, we are pleased to announce the opening of % Arabica’s flagship location in Canada. Designed in collaboration with Tacklebox Architecture under the leadership of Jeremy Barbour, the design is inspired by the geological and glacial formation of the surrounding landscape.