Kitchen Culture is a food brand focused on bringing farm-fresh ingredients directly to modern kitchens. Built around the idea of natural sourcing and everyday cooking, the brand emphasizes freshness, authenticity, and clean ingredients.
Wool and Hay’s Array Spec Suite in Sydney artfully enhances the building’s architectural features, creating four distinctive, functional spaces that cater to diverse tenant needs while elevating its market appeal.
PAB Architects’ Doğuş Otomotiv Training and Development Center in Istanbul redefines the workplace by transforming an existing structure into a vibrant, flexible hub that fosters collaboration and community within the corporate identity.
TAKO Aurelia is a sushi restaurant and cocktail bar, a few steps from the Vatican, that interprets the Memphis movement as a design language for a new concept of urban hospitality. The project reinterprets 1980s aesthetics with a contemporary sensibility, transforming color, light, and material into narrative tools.
As a highly developed consumer market, Taiwan has its fair share of high-end boutiques where style-savvy dwellers can splurge, even far outside the sprawling capital city Taipei. The ISSEY MIYAKE brand is well-represented in the country, operating a large number of standalone stores for many of its coveted lines. In Kaohsiung, one of the biggest …
Today, people are constantly exposed to strong stimuli in their daily lives, which has led our brains to become ‘popcorn brains’, seeking stronger and more immediate experiences. Pavilion TEUM explores how changes in the living room space within residential typology can address this dulling of our sense of reality.
M Moser Associates transformed a former brewery into Arc’teryx ‘The Nest’ Office in Vancouver, creating a dynamic, human-centered hub that seamlessly blends work and community with nature-inspired design.
Perched high above Hong Kong’s financial district, Peridot is the kind of bar that leans into theatre without turning into a theme. It sits on…
