packaging

Sévelle by Axiniya Knyazeva

Sévelle is a line of natural hydrolats for everyday, created around three botanical ingredients: lavender, sage and chamomile. The project included the development of the brand identity and packaging for the range.

Pinch Sauces Of The World’s Kitchen by Evgenia Beresneva

Problem: The sauce category offers a wide range of flavours, but most products still follow the same basic logic: the taste is fixed before the sauce reaches the table. This becomes especially noticeable during shared dinners, where individual preferences can vary significantly. One guest may want more spice, another may prefer a milder flavour, while …

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Hoshi Matcha by majitoo

Hoshi is a university project that involved developing the visual identity and packaging for a ceremonial matcha brand from the ground up. The process included research, conceptual development, naming, logo design, colour palette, typography, packaging design, a tamper-evident seal, structural box design, a physical prototype and mockups.

Ginnasium / Contrasti by Studio La Regina

Contrasti (Contrasts) is a Premium Craft Gin label designed by Studio La Regina for Ginnasium 2025. Ginnasium is an Italian neuromarketing research project in which twenty design studios, one per region, explored how packaging details shape the consumer’s emotional response.