The BOOSTN chain has once again expanded in Seoul‘s sprawling metropolitan area, and this time with a branch in Guro, a western district which in recent decades shifted from being a textile hub to a centre for hi-tech. The company has secured a unit on the eighth floor of the ACE Techno Tower, a high-rise …
As in many a capital city across the planet, the culinary scene in Mexico City continues to evolve at full speed, boasting a wide array of refined global cuisines and equally sophisticated local flavours. In the latter category falls Xilote, a newly opened dining establishment exclusively dedicated to the traditional cuisine of the southern Mexican …
Bidfood Pizza Academy in Wrocław, designed by mode:lina™ studio, is a space dedicated to training and culinary workshops, where Italian heritage meets modern design. Inspired by traditional trattorias, this academy is not a restaurant but a place where enthusiasts can explore the secrets of Italian cuisine in a unique atmosphere.
The Royal Hotel, in Canada’s historic town of Picton, Prince Edward County (PEC), Ontario, reimagines a landmark Victorian hotel and reinstates it as the anchor of Picton’s main street.
As we’ve hinted before, Jakarta has quietly hopped on the bandwagon of the good life for quite some time now, featuring an increasing number modern establishments where to indulge in just about anything. Needless to say, the coffee parlour phenomenon is also here in full swing, featuring ever more design-led cafés across the city’s sprawling …
Ergon Bakehouse offers a unique experience celebrating the art of baking and hospitality in the heart of Athens, housed in a heritage building from the early 20th century, designed by Vasilis Tsagris. Formerly residential units and offices, the building now hosts a multifaceted destination• a unique place for making and baking pastries, a retail space, …
Open is the key word and unalterable. The open kitchen, the open bar counter, the open display space, all these elements together define this as an open space.
OZBE is a new café brand occupying four floors that offers premium fruits and serves them by directly juicing or plating these fruits on the spot. The first floor is the fruit market, the second floor contains the offices, and the third and fourth floors consist of lounge areas for customers.
A Blooming Flower in Bangkok’s Industrial Landscape. Curvy Dining, designed by Unknown Surface Studio, is a delicate white dining café emerging within an industrial landscape located at Soi Srinakarin – Rom Klao 19, Bangkok. This contribution transforms an expansive, boundary-free site into a stand-alone dining café that is thoughtfully designed to foster a seamless dialogue …
Odiseo is the result of the desire to create a big urban leisure complex, which wants to become a reference, not only for the city of Murcia, but for the entire southeast region of Spain. Covering a total built area of 15,500 m2, the building houses two restaurants, a nightclub, a performance hall, a casino, …
Odiseo Gastronomic and Leisure Center by Clavel Arquitectos Read More »
