Ergon Bakehouse offers a unique experience celebrating the art of baking and hospitality in the heart of Athens, housed in a heritage building from the early 20th century, designed by Vasilis Tsagris. Formerly residential units and offices, the building now hosts a multifaceted destination• a unique place for making and baking pastries, a retail space, …
Odiseo is the result of the desire to create a big urban leisure complex, which wants to become a reference, not only for the city of Murcia, but for the entire southeast region of Spain. Covering a total built area of 15,500 m2, the building houses two restaurants, a nightclub, a performance hall, a casino, …
Odiseo Gastronomic and Leisure Center by Clavel Arquitectos Read More »
“Capturing the Warmth of the Time” : A cozy atmosphere that provides calmness to all, wherein a delicious meal and joyous conversation deliver happiness and comfort deeper than ever before. Such memories remain in our hearts with lingering warmth and present a long-lasting impression. The Korean restaurant “DEOKBOON” is a place filled with such warmth. …
The new Courtyard by Marriott Hotel opened recently in Yerevan, Armenia’s capital. The hotel is located on Teryan Street 5, in the heart of the city. STUDIO SHOO, a design and architectural bureau, was assigned to create and implement the interior design of the restaurant and terrace in accordance with the Courtyard by Marriott’s new …
Quite similar to coffee, ramen has gained an extensive global reach, becoming even a culinary routine in the lifestyle of many a savvy urban dweller. And yes, also in Prague. Nestled in Staré Město, the city’s scenic Old Town district, and only stone’s throw away from the Vltava river, sits the newly opened ramencraft restaurant. …
The restaurant CAAA by Pietro Catalano, located in the city of Lucerne in Switzerland, is a project that not only seeks to delight palates with its culinary creations but also aims to create a gastronomic experience reflected in the space to stimulate the senses of diners. The restaurant, developed in 80 m2 with space for …
