hotels & restaurants

Modus Operandi Merewether Brewery by Prevalent

Prevalent Reimagines the Australian Shed. Our natural environment is in more fluctuation than ever before. Seasonal patterns, once a constant, have slid into a perpetual state of flux. Adapting to a cascading crescendo of environmental degradation posits two primary positions in architecture: inflexible envelopes that protect between interior and exterior, resulting in the ever-fattening of …

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HUŎ X Millennium

HUŎ, a thriving Asian restaurant nestled in Chelsea, sought our expertise for a space rejuvenation. Keeping their beloved color palette intact, the primary focus was rectifying wall damages and applying a fresh coat of paint across the venue.

Boca de Agua resort by Frida Escobedo

Mexican architect Frida Escobedo has completed a seaside resort in the Yucatán Peninsula with wooden guest quarters suspended on stilts. Known as Boca de Agua, the complex includes 26 vacation rentals along the Laguna de los Siete Colores (Lagoon of the Seven Colors) in Bacalar, Quintana Roo.

Restaurant «Spoki»

New «Spoki» restaurant has opened on Tsvetnoy Boulevard and welcomes guests, eager to plunge into the atmosphere of everyone’s favorite TV show «Good night, kids!», take picture with Hrusha and Stepashka, eat cotton candy and attend the cooking class.

Cravan cocktail bar by Ramy Fischler

Belgian designer Ramy Fischler has collaborated with Moët Hennessy and cocktail creator Franck Audoux to create the Cravan cocktail bar in the heart of Paris’ Saint-Germain-des-Prés. Named Cravan, the bar for luxury drinks group Moët Hennessy was a collaboration between architect Fischler and restaurateur, author, historian and cocktail aficionado Audoux.