There are five “Monsters of Wisdom” wandering around the OWSPACE in Foshan. We designed 5 pieces of large-scale furniture in the OWSPACE, for example a 7m long display table for books and goods, and a large bench that can accommodate 20 people at the same time. Each piece of furniture has stubby steel legs, giving …
Foshan OWSPACE and Community garden by 11ARCHITECTURE Read More »
Dirty Cookie is a commercial spatial experience designed by The Cult, an Experiential Design studio based in Cairo, Egypt, that explores an iridescent world where boundaries are blurred between the outside and Dirty Cookies inside world and between one another.
Wildflower honey belongs to the floral honeys. It is produced from the nectar of flowers and collected from various wildflowers such as cornflower, clover, linden and many other flowers from different parts of Orsha is a natural source of antioxidants, which help to protect the body from damage caused by free radicals.
NT Studio designed the Tripledot Studios offices with ample workspace and bold colors in Barcelona, Spain. Tripledot offices is a project of integral reform and interior design. Located on Av. Diagonal in Barcelona, these new offices have a surface area of 1,000 m2. The building where they are housed has BREEAM sustainability certification, so all …
Porch is a multifunction building which makes it an attractive and challenging project for us, The organizational colors of this brand are blue and grey, so these colors are vividly implemented in the design. Porch is a three stories villa house that has multifunctional working spaces of different sectors. Engineering, design, manufacturing of furniture, installation …
A real fresh food store with a natural appearance and fruit and vegetables as a basis.
Designed as a place where “Cities and Parks come together”, our new office for Vizient® in Chicago’s West Loop integrates a modern, sophisticated, and technologically-forward aesthetic with the art deco detailing of the historic Old Post Office.
The Center of Reference for Artisanal Cheese (CRQA) is a cultural space that brings together products and experiences related to one of the great assets of our gastronomy – cheese – gathering qualified teachers, researchers, and technicians.
