The Mediterranean cuisine is mainly provided for customers with equal emphasis on seafood and barbecue, the diversified and compatible culture is provided, the demand for an immersive experience with “THE HUNTER” as the core is put forward, and it seeks to create a more and more fascinating dining experience.
Portopiccolo SPA is an oasis of well-being overlooking the sea, developed for 3,600 square metres, made of materials that allow full integration with the context.
This is a small sushi bar in a back alley in Hochiminh City.
Designed by Studio Apostoli, Neró Spa New Experience at the famous Hotel Terme Preistoriche in Italy, was created on the top floor of the existing building which overlooks the centuries-old inner park. A multipurpose, holistic and avant-garde Spa, conceived as a work of art and an expression of the history of the location, and the …
Centered around the ‘wabi-sabi’ philosophy or the acceptance of transience and imperfection. The interior embraces techniques such as ‘shou sugi ban’ and ‘kintsugi’, and benefits from the clever integration of contrasts between textures, materials, colours etc. A custom-made light resembles a Japanese boat – the ‘wasen’. Japanese door curtains or ‘noren’ inspired the panels above …
Brutal Burrito is about the transformation of a commercial space into a restaurant.
