Prevalent Reimagines the Australian Shed. Our natural environment is in more fluctuation than ever before. Seasonal patterns, once a constant, have slid into a perpetual state of flux. Adapting to a cascading crescendo of environmental degradation posits two primary positions in architecture: inflexible envelopes that protect between interior and exterior, resulting in the ever-fattening of …
An attractive and inviting design is very important for any F&B outlet. It can welcome customers and elevate their experience.
HUŎ, a thriving Asian restaurant nestled in Chelsea, sought our expertise for a space rejuvenation. Keeping their beloved color palette intact, the primary focus was rectifying wall damages and applying a fresh coat of paint across the venue.
Site. This project is located on the first floor of the main building of Mix Island Sicily Village in Beijing, the original building condition is a large space with open space and a mezzanine, In terms of space design, we draw inspiration from the nature and adopt the concept of “taking shape in nature” to …
The Bond by hide&seek Bar & Restaurant by DAGA Architects Read More »
“Tetra Food Hall” is a three-level commercial building with an area of 600 m2. It’s located on Kianabad Street in Ahvaz with different functions such as a café, restaurant, and pastry bakery. The building was previously covered with a flat stone façade without any architectural value neighboring mostly tall brick buildings. Thus, the client proposed …
Mexican architect Frida Escobedo has completed a seaside resort in the Yucatán Peninsula with wooden guest quarters suspended on stilts. Known as Boca de Agua, the complex includes 26 vacation rentals along the Laguna de los Siete Colores (Lagoon of the Seven Colors) in Bacalar, Quintana Roo.
New «Spoki» restaurant has opened on Tsvetnoy Boulevard and welcomes guests, eager to plunge into the atmosphere of everyone’s favorite TV show «Good night, kids!», take picture with Hrusha and Stepashka, eat cotton candy and attend the cooking class.
Kaomai Tea Barn is a continuously adaptive-reuse project within Kaomai Estate 1955, the revitalized project of a multi-decade tobacco processing plant estate in Chiang Mai. In 2018, Kaomai Estate 1955 was awarded the 2018 UNESCO Asia-Pacific Awards for Cultural Heritage Conservation in New Design in the Heritage Contexts category. As part of the incremental plan …
Belgian designer Ramy Fischler has collaborated with Moët Hennessy and cocktail creator Franck Audoux to create the Cravan cocktail bar in the heart of Paris’ Saint-Germain-des-Prés. Named Cravan, the bar for luxury drinks group Moët Hennessy was a collaboration between architect Fischler and restaurateur, author, historian and cocktail aficionado Audoux.
Japanese practice Fumihiko Sano Studio has incorporated local craft and traditional materials into the Hishiya restaurant and guesthouse in Fukichiyama, Kyoto, which occupies a renovated 20th-century folk house, or minka.
